In this one day class you will be guided through the process of making a beautiful kitchen instrument. You will choose between the following options:
1) Paring Knife - 4.5" blade, perfect as a versatile kitchen all-rounder
2) Alaskan Ulu - perfect as a pizza cutter, herb chopper etc.
Walking you the process, with each step demonstrated live by our instructor, you will learn the skills and techniques necessary to produce a stunning item. There is a variety of handle scales, liners, & pin colours to choose from.
The agenda for the day will look like this:
Morning
- Introduction, guide to forge safety, PPE, and use of equipment
- Choice of template (Paring Knife or Ulu), and handle materials
- Grinding the blade to a fine edge
- Hand sanding & polishing the blade
- Initial handle work, cutting & flattening scales
Afternoon
- Final handle shaping, drilling holes & test fit to blade
- Handle checks & glue-up
- Handle finishing, including final grinding, sanding & polishing
- Blade sharpening & testing
No prior experience is necessary.
Please note this is a non-forging workshop. Participants will start with a laser-cut blank and will not be using a hammer/anvil on this day.
Should this course be a gift, you have the option of selecting flexible dates, and having a designed gift voucher sent to pass to the selected recipient. The recipient can then book on any available slot by contacting us. Gift vouchers are valid for nine months from date of purchase.
Timings / Admin
- The course day will begin at 1000, and run until approximately 1630.
- Safety equipment is provided, but please ensure that you wear non-flammable clothing and sturdy shoes (preferably leather).
- Tea / Coffee / Biscuits will be provided. There are many local shops/cafes nearby for lunch.
- Please note, due to space and safety issues, spectators are not permitted on these courses.