Razor sharp with a sharp point and a gentle taper towards the heel, this knife really can do it all. From slicing meat, chopping vegetables and herbs through to more delicate tasks, if you have space for one knife in your kitchen, you'd be hard pressed to find a knife with as much versatility or style than this.
This knife was forged individually to a specific set of specifications designed to excel in the kitchen, and also be fantastic for outdoor cooking.
Made from UK-sourced steel and handle material, this knife has been manufactured to be as sustainable and environmentally friendly as possible.
Comes delivered in a Boneyard London branded gift box with care instructions.
Specifications:
- Blade: 200mm high-carbon 1084 steel, hardened to 60Hrc
- Handle: Natural stabilised burlwood, with a white G10 spacer and a bog-oak bolster